By geonationaltravel.com 
When you think of India, the iconic Taj Mahal likely comes to mind, standing majestically on the banks of the Yamuna River in Agra. It’s not just a monument but a symbol of love, a marvel of architecture, and a pivotal piece of India’s cultural heritage. However, beyond its postcard-perfect facade lies untold stories waiting to be discovered. In this blog, we’ll delve into the lesser-known aspects of the Taj Mahal, exploring its history, the culture it embodies, the food that defines Agra, the climate affecting your visit, recent developments, visiting hours, the best time to embark on this journey, and the dos and don’ts to ensure a memorable experience.
Introduction:
The Taj Mahal, a stunning example of Mughal architecture, is an ivory-white marble mausoleum located on the south bank of the Yamuna river in Agra, India. It was commissioned in 1632 by the Mughal emperor Shah Jahan to house the tomb of his favorite wife, Mumtaz Mahal, who died during childbirth. The construction of the Taj Mahal was completed in 1653, involving thousands of artisans and craftsmen. The complex includes a main gateway, garden, mosque, and several other buildings, embodying Islamic architectural elements blended with Persian, Ottoman Turkish, and Indian styles. The Taj Mahal is not only a symbol of Shah Jahan’s love for Mumtaz but also a jewel of India’s cultural heritage, attracting millions of visitors from around the world. It was designated as a UNESCO World Heritage Site in 1983 for being “the jewel of Muslim art in India and one of the universally admired masterpieces of the world’s heritage.”
Cultural Tapestry:
Taj Mahal is not just a building, but also a Sanskritik meeting place, where India’s diverse cultural elements come together. Looking at this amazing monument, we find a unique blend of Indian, Persian, and Islamic influences. This is evident not only in its architecture, but also in the festivals celebrated there, rituals and daily practices. Every year, thousands of travelers and tourists come here, with their own Sanskritic backgrounds, but Taj Mahal binds them together, conveying a message of universal beauty and peace. You will get to see a diverse cultural landscape in the area around Taj Mahal. Agra city is a melting pot in itself, where you will experience the rich heritage and diversity of India at every corner. Here you will find traditional handicrafts, art works and local delicacies.
Agra's Flavor
Agra is renowned for the Taj Mahal, but the city is also well-known for its unique and delicious food.
Agra’s Mughlai flavors, Agra’s Petha, Bedai and Jalebi, Bhalla, Aloo Tikki, Pani Puri, and Kachori – each dish is unique and offers a new taste experience.
Weather and Seasons:
The city with weather narrating a story of its own and witnessing absolute beauty with the changing seasons—the Taj Mahal, by all means, is one of its kind. In May and June, the temperature can rise above 40°C (104°F). This time, the sun will be very hot, and whenever one has to go out, they should be in possession of water bottles along with sun guards. However, looking at Taj in this season does have its own charm, especially in the early mornings or after sunsets in the evenings.
From July to September, the city of Agra witnesses monsoons. After the rains, the Taj Mahal looks as if it gets a new look given by the rains. The marble looks more and more shining. In those days, however, the weather generally remains very pleasant after the rain. Winters in Agra are from October to March; it is the most pleasing season of the year in the area. During winter, the temperature is low during the morning, and night, and lukewarm during the day. This period is considered the best time to explore Agra and its tourist spots, including the Taj Mahal.
Opening Times:
The Taj Mahal opens just before sunrise every day and remains open until sunset. It is open every day except for Fridays when it is accessible only to those coming to offer prayers. Additionally, the Taj Mahal is open at night on special days such as full moon nights, the day before, and the day after, offering a unique experience to visitors.
Now we turn to the untold secret of the Taj Mahal which enhances the beauty of the Taj Mahal and to experience this you must visit it.
The Mystery of Symmetry: The stunning symmetry of the Taj Mahal catches one’s attention first. It is said that Shah Jahan wanted this monument to be perfectly symmetrical. If you look at the Taj Mahal from above, you’ll find that the design is the same on all four sides, which adds to its architectural wonder.
The Mystery of Changing Colours: The colour of the Taj Mahal’s marble appears different at various times of the day. In the morning, it appears slightly pink, and white during the day, and at moonlit nights, the monument shines like gold. It is said that these changing colours reflect the various moods of Mumtaz Mahal.
The Mystery of Hidden Rooms: According to some reports and research, many hidden rooms beneath and around the Taj Mahal remain closed to this day. Some historians believe that these rooms contain the original graves of Shah Jahan and Mumtaz, which are off-limits to everyone.
The Optical Illusion of the Main Gate: When you look at the Taj Mahal from the main entrance gate, the monument appears large from a distance and seems to get smaller as you approach. This architectural trick astonishes visitors.
Dos:
- Bring a water bottle with you, especially during the summer.
- Carry a valid ID proof with you.
- Cameras are allowed, but you need permission for tripods and professional photography.
- Maintain the cleanliness and sanctity around the Taj Mahal.
Don'ts:
- Bringing any kind of eatables inside the Taj Mahal is not allowed.
- The use of plastic bags is strictly prohibited here.
- Listening to loud music or playing musical instruments inside the monument is forbidden.
- Writing on or engraving anything on the walls or marble is strictly prohibited.
FAQ'S about Taj Mahal:
The best time to visit the Taj Mahal is from October to March when the weather in Agra is most pleasant. However, visiting during the early morning hours can also beat the daytime heat and crowd during other months.
The Taj Mahal is open from sunrise to sunset every day, except Fridays, when it is only open for prayer. There are also night viewings available on the night of the full moon and the two nights before and after, excluding Fridays and the month of Ramadan.
Agra’s cuisine is notable for its Mughlai dishes, Agra Petha (a type of candy), Bedai (a spicy snack), Jalebi, Bhalla, Aloo Tikki, Pani Puri, and Kachori. These local delicacies offer a taste of the city’s rich culinary heritage.
The Taj Mahal’s appearance can vary remarkably with the weather. During the early morning, it can appear slightly pinkish, brilliant white during the day, and golden under the moonlight. Each season also gives it a unique backdrop, from lush green post-monsoon to misty in winter.